Pea And Ham Soup Pressure Cooker

Pea And Ham Soup Pressure Cooker. Easy Pressure Cooker Split Pea Soup with Ham The Schmidty Wife Pressure Cook Split Pea Soup: Add in 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork hock This recipe also freezes well for up to three months in airtight freezer-safe containers

Pressure Cooker Split Pea Soup with Ham Lemon Blossoms
Pressure Cooker Split Pea Soup with Ham Lemon Blossoms from www.lemonblossoms.com

Add the garlic, bay leaves and thyme and cook for a further two minutes. Pressure Cook Split Pea Soup: Add in 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork hock

Pressure Cooker Split Pea Soup with Ham Lemon Blossoms

When the timer goes off natural release the steam for 10 minutes (don't touch the vent, it will release slowly on it's own) Scoop out a portion: Carefully ladle about 2 cups of the cooked soup into a blender This recipe also freezes well for up to three months in airtight freezer-safe containers

Pressure Cooker Split Pea Soup with Ham Recipe Split pea soup, Ham soup, Pea and ham soup. Add ham bone, peas, water, chicken bouillon and bay leaf In a pressure cooker, add oil, onions, carrots, celery and garlic and saute 4-5 minutes

Instant Pot Split Pea Soup (with ham OR vegetarian) • Salt & Lavender. When stored properly in airtight containers in the refrigerator, this Pressure Cooker Split Pea Soup with Smoked Ham Hock should keep for up to 4 days To reheat, simply allow to thaw in the refrigerator overnight then reheat in a pot on the stove or in a microwave-safe container in.